What Is a Restaurant Server?
A server at a restaurant is someone who is in charge of providing meals to customers who enter the establishment. The server is also the one who may propose which foods the customer should sample. They can let them know if they have any allergies. When working as a waiter in a restaurant, you must be aware of the allergies in the items you serve. If you don't, you risk serving food that might provoke a severe allergic response. Food allergies are becoming more prevalent in American homes. In the recent decade, the number of reported cases has nearly doubled. It's no wonder restaurants are becoming more cautious about providing dishes that are free of allergens. Wheat sensitivity is one of the most prevalent food sensitivities. Every year, the number of persons suffering from this allergy grows. Many Mexican restaurants provide a substantial gluten-free menu, making it easier for persons with this allergy to go out. Shellfish is another dietary allergy that is becoming more com...